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BARBERA D'ALBA DOC Valbianchèra



WINEMAKING:
Grapes: 100% Barbera
Maceration time: 8 -10 days in contact with the skins.
Ageing: 12 months in French oak barrels and 6 months in stainless steel vats.


PRODUCTION AND DRINKING
:
Total production: 4,500
Serving temperature: 18°C
Vintage now available: 2010



VINEYARD
:
Variety: Barbera
Location: Montà
Soil type:
30% sand, 45% silt, 25% clay and limestone.
Average altitude: 350 m
Exposure: South-East
Gradient: 15%
Vineyard age: 30 years
Average production: 60 q/Ha
Harvest time: early October.