Grapes: 100% Barbera
Maceration time: 8 -10 days in contact with the skins.
Ageing: 12 months in French oak barrels and 6 months in stainless steel vats.
30% sand, 45% silt, 25% clay and limestone.
Average altitude: 350 m
Vineyard age: 30 years
Average production: 60 q/Ha
Harvest time: early October.