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BRACHETTO Fosso della Rosa



WINEMAKING:
Grapes: 100% Roero’s Brachetto
Maceration time: 3 days in contact with the skins
at a cold temperature.
Fermentation: 14°C in a pressure tank.


PRODUCTION AND DRINKING
:
Total production: 6,000
Serving temperature: 10°C
Vintage now available: 2012



VINEYARD
:
Variety: Roero's Brachetto
Location: Montà
Soil type:
35% sand, 40% silt, 25% clay and limestone.
Average altitude: 300 m
Exposure: South-West
Gradient: 15%
Vineyard age: 20 years
Average production: 100 q/Ha
Harvest: mid September.