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LANGHE BIANCO DOC Sassi e Sabbia



WINEMAKING:
Grapes: 100% Rhine Riesling
Fermentation: 15-20 days at 16-17°C in stainless
steel vats.
Ageing: 8 months in stainless steel vats on
the lees with batonnage.


PRODUCTION AND DRINKING
:
Total production: 3,000
Serving temperature: 14°C
Vintage now available: 2011



VINEYARD
:
Variety: Rhine Riesling
Location: Montà
Soil type:
65% sand, 20% silt, 15% clay and limestone.
Average altitude: 360 m
Exposure: East-Southeast
Gradient: 10%
Vineyard age: 5 years
Average production: 80 q/Ha
Harvest time: first to second week of September.