Grapes: 100% Nebbiolo
Maceration time: 8-10 days in contact with the skins.
Ageing:12 months in French oak barrels (second use) and 6 months in stainless steel vats.
Variety: Nebbiolo Lampia
40% sand, 45% silt, 15% clay and limestone.
Average altitude: 300 m
Vineyard age: 25 years
Average production: 80 q/Ha
Harvest time: early October.