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LANGHE NEBBIOLO DOC



WINEMAKING:
Grapes: 100% Nebbiolo
Maceration time: 8-10 days in contact with the skins.
Ageing:12 months in French oak barrels (second use) and 6 months in stainless steel vats.


PRODUCTION AND DRINKING
:
Total production: 4,000
Temperature: 18°C
Vintage now available: 2011



VINEYARD
:
Variety: Nebbiolo Lampia
Location: Montà
Soil type:
40% sand, 45% silt, 15% clay and limestone.
Average altitude: 300 m
Exposure: South
Gradient: 30%
Vineyard age: 25 years
Average production: 80 q/Ha
Harvest time: early October.