Roero DOCG Bric Valdiana
Variety: Nebbiolo (Michet, Lampia)
Soil: sandy, calcareous (65% sand, 20% limestone, 15% clay)
Altitude: 320 m m.s.l.
Sun exposure: south
Maceration: 18-22 days on the skins
Aging: 18 months in big cask (non toasted Slavonian oak)
Best served: 16°C
