Roero Riserva DOCG Giovanni Almondo
Variety: Nebbiolo (Michet, Lampia)
Soil: sandy, calcareous (65% sand, 20% limestone, 15% clay)
Altitude: 320 m m.s.l.
Sun exposure: south
Maceration: 18-22 days on the skins
Aging: 24 months in german and french oak tonneau (light toasting) and 6 months in cement cask
Best served: 16°C