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ROERO ARNEIS DOCG Bricco delle Ciliegie



WINEMAKING:
Grapes: 100% Arneis
Pressing: soft in controlled atmosphere (carbon dioxide).
Fermentation: 15 days at 16-17°C the 80% in stainless steel vats, the 20% in new barrels.
Ageing: on fine lees for 6 months.


PRODUCTION AND DRINKING
:
Total production: 38,000
Serving temperature: 12°C
Vintage now available: 2012



VINEYARD
:
Variety: Arneis
Location: Montà
Soil type:
65% sand, 25% silt, 10% clay and limestone.
Average altitude: 360 m
Exposure: East-Southeast
Gradient: 30%
Vineyard age: 30 years
Average production: 90 q/Ha
Harvest: first-second week of September.