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ROERO ARNEIS DOCG Vigne Sparse



WINEMAKING:
Grapes: 100% Arneis
Pressing: soft in controlled atmosphere (carbon dioxide).
Fermentation: 15 days at 16-17°C in steel.
Ageing: 5 months on the lees in stainless steel vats.

PRODUCTION AND DRINKING:
Total production: 38,000
Serving temperature: 10-12°C
Vintage now available: 2012



VINEYARD
:
Variety: Arneis
Location: Montà
Type of soil: 45% sand, 35% silt, 20% clay.
Average altitude: 330 m
Exposure: East-Southeast
Gradient: 25%
Vineyard age: 25 years
Average production: 100 q/Ha
Harvest time: first ten days of September