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ROERO DOCG



WINEMAKING:
Grapes: 100% Nebbiolo
Maceration time: 8-10 days in contact with the skins.
Ageing: 15 months in big casks.


PRODUCTION AND DRINKING
:
Total production: 7,000
Temperature: 18°C
Vintage now available: 2010



VINEYARD
:
Variety: Nebbiolo Lampia
Location: Montà
Soil type:
50% sand, 35% silt, 15% clay and limestone.
Average altitude: 310 m
Exposure: South
Gradient: 25%
Vineyard age: 30 years
Average production: 80 q/Ha
Harvest time: early October.