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ROERO DOCG Bric Valdiana



WINEMAKING:
Grapes: 100% Nebbiolo
Maceration time: 12-15 days in contact with the skins.
Ageing: 12 months in French oak barrels
and 8 months in big casks.

PRODUCTION AND DRINKING:
Total production: 7,000
Serving temperature: 18 °C
Vintage now available: 2010



VINEYARD:
Variety: Nebbiolo Lampia
Location: Montà
Soil type:
35% sand, 40% silt, 25% clay and limestone.
Average altitude: 280 m
Exposure: South
Gradient: 30%
Vineyard age: 20 years
Average production: 60 q/Ha
Harvest time: early October.