Grapes: 100% Nebbiolo
Maceration time: 12-15 days in contact with the skins.
Ageing: 24 months in French oak barrels.
Variety: Nebbiolo Lampia
45% sand, 35% silt, 20% clay and limestone.
Average altitude: 310 m
Vineyard age: 22 years
Average production: 60 q/Ha
Harvest time: the first decade of October.