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ROERO RISERVA DOCG Giovanni Almondo



WINEMAKING:
Grapes: 100% Nebbiolo
Maceration time: 12-15 days in contact with the skins.
Ageing: 24 months in French oak barrels.


PRODUCTION AND DRINKING
:
Total production: 2,000
Serving temperature: 18°C
Vintage now available: 2009



VINEYARD
:
Variety: Nebbiolo Lampia
Location: Montà
Soil type:
45% sand, 35% silt, 20% clay and limestone.
Average altitude: 310 m
Exposure: South
Gradient: 30%
Vineyard age: 22 years
Average production: 60 q/Ha
Harvest time: the first decade of October.