Roero Arneis DOCG Le Rive del Bricco
Variety: Arneis
Soil: sandy with clay veins, calcareous (60% sand, 15% limestone, 25% clay)
Altitude: 350 m m.s.l.
Sun exposure: east
Maceration: 12 hour cold maceration
Aging: 90% in stainless steel vat for 10 months, 10% non toasted barrique (french oak)
Best served: 10°C
