Roero DOCG
Variety: Nebbiolo (Lampia, Michet, Picotendro)
Soil: sandy, calcareous (70% sand, 20% limestone, 10% clay)
Altitude: 320 m m.s.l.
Sun exposure: south
Maceration: 15-18 days on the skins
Aging: 18 months in big cask (non toasted slavonian oak)
Best served at: 15°C
