Barbera d’Alba DOC Valbianchèra
Variety: Barbera (80-year-old vines)
Soil: clay and calcar (20% limestone, 40% clay, 40% sand)
Altitude: 350 m m.s.l.
Sun exposure: east, south
Maceration: Maceration: 8-10 days on the skins
Aging: 18 months in big cask (non toasted Slavonian oak)
Best served at: 16°C
