Langhe Riesling DOC Sassi e Sabbia
Variety: Rhine Riesling (clones from Alsace and Mosel)
Soil: sandy with clay and chalky veins, calcareous (65% sand, 10% limestone, 25% clay)
Altitude: 360 m m.s.l.
Exposition: east
Maceration: 12-hour-cold maceration
Aging: 8 months in cement cask
Best served: 10°C
